Agriculture And Farming

01.

We value quality, sustainability and care for the environment. We have grown our business over the years, building a strong and loyal community through our farming methods and knowledge. Our farm is based in a rural community that is very close to a national park, and where we can access the same areas all year round. We believe that our farm represents the best of the organic farming world with a strong emphasis on organic farming methods and quality farm-to-table produce. We believe that this creates a community of farmers from many different backgrounds and walks of life that get on well and help each other to improve the farm. Our farm sells our produce exclusively to the public.

02.

Our commitment to you is to provide you with quality organic farming, tasty, nutritious produce and good value for money. We want to make sure that our produce is a little bit special too. It shouldn’t just be a food item. It should be something that you look forward to eating and you will enjoy having. It is important to us that the food on our farm is not just good for you but also good for the environment. We are an organic farm with a dedication to ethical farming practices and a belief that organic farming has a role to play in our society.

03.

Our business provides quality organic produce and ingredients for both food and drink industries. We produce in a closed loop fashion which means that everything in our operation is run by our staff. No waste, no waste!We aim to win over the hearts of our customers by doing the right things for our customers, our farm and our town while also making a positive and positive impact on the environment.

04.

The Farm also houses a farm shop that sells a range of organic farm products such as seeds, food, garden products, products from the garden, fertiliser, livestock feed, garden utensils, cleaning supplies and much more. The Farm also has a composting facility but we do not recycle our recyclable waste. The farm also has a nursery where the animals can get the opportunity to develop on a natural vegetarian farm. We hope to expand the farm into a larger organic farming estate.

05.

We seek to provide the purest, best-in-class, organic certified products possible and strive to work with all customers to create a mutually attractive and balanced partnership. We also look to work with all the stakeholders within each project in order to ensure our relationship is sustainable and not detrimental to the project. We operate a business model to build partnerships with our customers and work together with them. We always work with the full understanding that value is also built from quality.

06.

Our philosophy is to produce products from the earth where it is most abundant – the land. Our produce is sourced from sustainable farming methods and is all organic. We are also interested in the impact of food on the environment as this drives us to the more ethical and sustainable production practices. This is a personal journey I’ve been taking, I’m trying to be much more conscious of my own decisions and more open to advice and support from others when it comes to sustainability.

07.

We live in a changing global environment and our customers are showing that the quality of our produce is increasing and we are seeing more and more farmers in the UK and abroad willing to sell our product to make a living. Since 2006 we have been investing and developing our business whilst developing our products and our business concept. We pride ourselves on our high quality ingredients and our dedication to our reputation. Our products are one of the most widely recognised and accepted brands in UK. Our products are used by many of the top restaurants in the UK.

08.

Our story began in 1993 with the Brown family’s first organic produce: a delicious tomato seedling and an edible fruit. From there, we grew our tomatoes and produce to meet demand and become a family business. We sourced every ingredient from local producers and the environment and environment services were transparently sourced. As we have grown, we have developed an understanding of our food and the world around us. Our food is organic and produced using conventional and sustainable farming methods.

09.

Our story starts well back in 1948 when we opened our family business with a focus on farming, and the Brown family have worked hard to secure our land and provide a reliable source of income for generations. We are proud to continue this tradition with our own personal ambitions and the Brown family are proud to remain a family who believes deeply in the importance of the Brown family farm and its collective farm traditions. Our approach to food has always been based on a healthy balance of philosophy, food and heritage.

10.

Our story begins in 1950 during the height of the miners’ strike. Our mother, Mrs Brown, was the first ever worker to participate in her local coop’s management and chose to produce some food in the coop. Whilst she didn’t enjoy the ‘old world’ approach to food production and production, the knowledge she gained from her experiences and the love of her family is now guiding her to produce the best product possible for their customers.

11.

We are committed to sharing our values with our customers at every step of their journey by providing outstanding customer service, engaging innovative product ideas and great tasting products that we would be proud stand-ins!

12.

Our story started in my childhood in rural New Zealand where we grew our own vegetables. It was through this experience that I became fascinated with sustainable farming. Over the years I have developed a passion for sustainable production including organic farming and I would like to share this passion with as many people as I can. I am very lucky to have a number of supporters on the ground, loyal customers, both in the UK and New Zealand and I would like to work towards establishing the Brown Organic Farming Cooperative.

13.

We are organic farming and animal rights activists who want to help our local community to improve their food security. Through our personal knowledge and experience we are able to provide our customers with fresh, organic, sustainable produce with no harmful chemicals and to improve the quality of their meat, fish and dairy. We pride ourselves on our commitment to our customers and to provide a customer-first service. With that in mind, we have developed a dedicated team of staff who work hard to provide our customers with a safe, comfortable and ethical living space.